Varieties
Don’t see the variety you need listed below? Don’t worry - this isn’t a complete list of everything we can grow. We keep a wide range of seeds on hand, and we’re always up for the challenge of growing something new just for you. Let us know what you’re looking for!
Tendril Peas - Crisp, sweet pea flavor with delicate curly tendrils that add elegant height and visual intrigue to any plate.
Pea Shoots - Brings a fresh, sweet pea flavor with vibrant green tendrils and leaves that add lively texture and color to salads, sandwiches, and stir-fries.
Beets - Earthy-sweet flavor and striking red stems that add bold color and contrast to refined plating.
Rainbow Beets - Offers a mild earthy sweetness with vibrant stems in shades of pink, red, yellow, and orange that create striking color contrast across salads, seafood, and upscale plated dishes.
Cantaloupe – Delivers a sweet, melon-like brightness with tender green leaves and pale stems that bring a fresh, delicate lift to the plate.
Micro-Cilantro - Bright, citrusy punch with soft green leaves that elevate both flavor and freshness on the plate.
Genovese Basil – Brings a sweet, aromatic herbal note with smooth green leaves that add a lush, classic garnish.
Lemon Basil - Delivers a bright citrusy basil flavor with vibrant green leaves that add a fresh, aromatic pop to seafood, pasta, desserts, and summer-inspired dishes.
Red Garnet Amaranth - Mild, earthy flavor with deep burgundy leaves that add vibrant color and elegance to fine plating.
Spicy Salad Blend - Combines arugula, kohlrabi, broccoli and more for a bold, peppery bite with crisp textures and varied greens that bring layered flavor and movement to any dish.
Black Oil Sunflower - Nutty, buttery flavor with thick, crunchy leaves that add hearty texture and fresh vibrance to the plate.
Arugula – Offers a sharp, peppery punch with crisp green leaves that add lively movement and fresh vibrancy.
Flag Leek – Offers a mild, onion-like sharpness with slender green blades that add elegant height and fine-line texture to presentations.
Broccoli – Brings a mild, slightly sweet brassica flavor with fine green leaves that add a fresh, delicate touch.
Kalefetti – Blends tender kale varieties for a mellow, earthy flavor with a mix of deep greens and purple stems that add rustic color and texture.
Mustard Wasabina – Delivers an intense mustard heat with frilly green leaves that add texture and visual energy.
Popcorn Shoots – Brings a noticeable corn sweetness with vibrant yellow shoots that create striking contrast and visual warmth.
Chervil - Delivers a delicate anise-like flavor with soft ferny greens that add a refined, aromatic touch to seafood, eggs, and classic French-inspired dishes.
Green Perilla Shiso - Bold, herbaceous flavor with hints of mint and basil, and their serrated leaves bring unique texture and visual flair.
Borage - Offers a crisp cucumber-like flavor with vibrant blue-green leaves and stems that bring a fresh, elegant look to seafood, cocktails, and spring-inspired dishes.
Daikon Radish – Offers a crisp, clean heat with bright green leaves and white stems that add freshness and brightness.
Alaska Nasturtium - Peppery, mustard-like bite with vibrant green-and-white marbled leaves that bring heat and dramatic visual appeal.
Empress of India Nasturtium – Packs a bold, peppery spice with rich green leaves and vibrant red stems that add dramatic contrast and flair.
Purple Vienna Kohlrabi - Mild, slightly sweet crunch with vivid purple stems and pale green leaves that create striking contrast on the plate.
Rainbow Chard – Delivers a mild, slightly earthy taste with bright stems in red, yellow, and pink that bring vivid pops of color.
Rambo Radish – Packs a bold, spicy bite with deep purple leaves and stems that add striking contrast to light-colored dishes.
