Genovese Basil Microgreens
Our Genovese Basil Microgreens deliver a classic, robust basil flavor with slightly spicier undertones and a strong aromatic presence, making them a staple in Mediterranean cuisine. Compared to our Italian Basil, Genovese has a deeper, earthier flavor and a more compact leaf structure, ideal for both flavor and plating precision. Naturally rich in vitamins A, C, and K, as well as antioxidants, iron, and magnesium, they support heart health, immunity, and anti-inflammatory benefits. Great for salads, pasta, pesto, bruschetta, and gourmet garnishes, they add a nutrient-dense, flavorful punch and an authentic Italian touch to any dish.
Our Genovese Basil Microgreens deliver a classic, robust basil flavor with slightly spicier undertones and a strong aromatic presence, making them a staple in Mediterranean cuisine. Compared to our Italian Basil, Genovese has a deeper, earthier flavor and a more compact leaf structure, ideal for both flavor and plating precision. Naturally rich in vitamins A, C, and K, as well as antioxidants, iron, and magnesium, they support heart health, immunity, and anti-inflammatory benefits. Great for salads, pasta, pesto, bruschetta, and gourmet garnishes, they add a nutrient-dense, flavorful punch and an authentic Italian touch to any dish.
Our Genovese Basil Microgreens deliver a classic, robust basil flavor with slightly spicier undertones and a strong aromatic presence, making them a staple in Mediterranean cuisine. Compared to our Italian Basil, Genovese has a deeper, earthier flavor and a more compact leaf structure, ideal for both flavor and plating precision. Naturally rich in vitamins A, C, and K, as well as antioxidants, iron, and magnesium, they support heart health, immunity, and anti-inflammatory benefits. Great for salads, pasta, pesto, bruschetta, and gourmet garnishes, they add a nutrient-dense, flavorful punch and an authentic Italian touch to any dish.